As we wrap up the summer with the all important Labor Day Weekend we wonder? How did we get here so quickly?
Summer has flown by as it does each year and I’m sure it did for you as well.
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Growing up in the North East sometimes the Holiday Weekend was warm and sunny but sometimes it was still too early for that Poolside Summer Weekend. Either way, I remember Memorial Day Weekend as a time for good food, great music, friends, and always family. If it was warm it was the first weekend to splash in the pool but if not water balloons would do. No matter the weather my Grandmother would always have the juiciest watermelon cut up for everyone to enjoy.
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Are you pressed for time and looking for a simple but gourmet recipe for Sunday? This dish will impress any mom on Mothers Day.
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I especially love fresh ingredients and if those ingredients lead to a margarita well I’m in! And when it’s Spring, I am always very excited to get to the farmers market and pick up some local fresh produce. I decided this year I wanted to use rhubarb and towards the end of April, you start to see fresh rhubarb appear (did you know it is actually a vegetable?). So where does the margarita come it? Using rhubarb for your Cinco De Mayo (there it is) will make for interesting conversation starters.
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There are many ways one can host and I personally love both. Who doesn’t want a pretty fine dining experience but I totally I understand the work of both and understand entertaining is not an instinct to everyone. Sometimes you have family members or friends who think they have everything under control and they are a natural when it comes to hosting but truly have no clue how to properly entertain guests.
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When it comes to creating your Easter Dinner plan there are a lot of things to consider like how many people are coming, how many children will be coming, do any of your guests have a food allergy or special diet restrictions, are just a few major considerations. When it comes to Easter I like to keep things traditional but still being mindful of all the variables
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Hi it’s Courtney, your creative wedding specialist at Events Beyond! I’m here to make your engagement an enjoyable time and your wedding planning memorable, fun and as stress-free as possible!
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A how to guide for the Events Beyond Client Portal
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Hello and welcome! I’m so thrilled you're here! My name is Courtney Kern and I am the founder of Events Beyond. I have been in the events industry for over 15 years and have extensive experience planning special event, including wedding, anniversary an birthday parties and corporate event.
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Having a gathering, some guests last minute, hosting some friends/family, or maybe you're hosting your first holiday party?
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If you’re not interested in a traditional wedding day ceremony and reception, Events Beyond has some fun alternatives for you. I like to say they are (pretty, planned and practical!).
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