I especially love fresh ingredients and if those ingredients lead to a margarita well I’m in! And when it’s Spring, I am always very excited to get to the farmers market and pick up some local fresh produce. I decided this year I wanted to use rhubarb and towards the end of April, you start to see fresh rhubarb appear (did you know it is actually a vegetable?). So where does the margarita come it? Using rhubarb for your Cinco De Mayo (there it is) will make for interesting conversation starters.

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